Patenting Palate-Pleasers: Culinary Creations from Patents
Fish Tank: Newsletter Volume 23, Issue 21
In the realm of culinary creativity, where flavors and techniques continually evolve, patenting food and food products holds a crucial place at the table. Let’s explore the intriguing history of patenting food products and processes in the United States, with a focus on specific patents that have left their mark on the culinary world.