In an era where product knockoffs surface faster than ever, smart businesses have discovered an underutilized but powerful form of intellectual property protection: design patents.
L.A.B. Golf’s acquisition by L Catterton, a private equity group, is one of the largest deals involving a putter company in recent golf history. What does this mean for the future of the company?
Mazda’s approach to design is as much about light as it is about lines. The interplay of highlights and shadows on the CX-90’s form is magnified by this paint system, which includes a lustrous metallic base, a richly pigmented translucent red layer, and a glossy clear coat. The result is a color that seems to move even when the car is standing still. It’s not just eye-catching—it’s engineered beauty.
Antibodies are powerful tools in modern medicine, but securing patents for them has become increasingly complex. Following the Amgen v. Sanofi decision, companies must now provide much more detailed data to prove that their antibody inventions are fully “enabled,” making it harder to claim broad protections. While this raises the bar for innovation, it also sparks debate: does it safeguard public interest or hinder progress?
If genetically modified animals, with patented DNA, are released into the wild, would their offspring be covered under the patent? Who would own these animals, nature or Colossal?
L.A.B. Golf aims to protect its innovations, and therefore its market position, owning three patents for its zero-torque design. The question now is whether L.A.B. Golf can withstand the wave of copycat designs.
Eggnog may be tracked back to the medieval British beverage posset – a warm, thickened milk drink made with wine or beer, cream or sugar, eggs, bread or oatmeal, and spices.
Hot chocolate, also known as hot cocoa, is a beloved beverage enjoyed by many around the world. Its history is as rich and complex as the drink itself, spanning thousands of years and multiple continents, evolving from a cold and spicy drink to one that is typically warm and sweet.
Kimchi has a finicky side when it comes to storage: too cold, it freezes; too warm, it ferments too fast, turning overly sour. Centuries ago, before the luxury of refrigerators, Koreans devised a genius solution…
Our gatherings at this time of year often feature pumpkin decorations and pumpkin culinary creations. But gourds are more than just pretty carved faces or foundations for tasty dishes. Pumpkin related patents can provide insights into agricultural innovation, food technology, and decorative products.